◎Strictly selected exclusive patented acid-resistant Lactobacillus LE36 has been proved by experiments to have good acid resistance, high content of active ingredients, and anti-inflammatory activity. (This patented strain won the 2018 Global Competition Winning Award-CWP217 Strain)

◎Using Japanese fermentation technology, there are comprehensive nutrition and hundreds of seasonal ingredients in this product.
After more than 18 months of fermentation and maturation, it finished with fragrant, sweet, and vinegary aromas.

◎100% natural raw material fermentation, pure quality, no preservatives or any harmful chemical substances.

◎Natural plant-derived compound fermentation broth. Pure vegetarian food is edible and has multiple functions, adjusts the overall quality and helps maintain the function of the digestive tract.

◎Improve the internal environment-adjust physiological functions, change the ecology of the bacterial flora, and help digestion.

◎The exclusive patent acid-"resistant Lactobacillus LE36" is added to the production process. Experiments have confirmed that it has good acid resistance, high active ingredient content, and anti-inflammatory activity.

◎Help digestion and maintain intestinal function.

◎Promote cell regeneration-promote cell metabolism and enhance physical strength.

◎Ingredients: brown sugar, maltose, isomaltose, isomaltose, watermelon apple, eggplant, lemon melon mulberry, papaya, guava, grapefruit, Hami, pumpkin, banana, dragon fruit, cantaloupe, kumquat, orange, orange, Lotus root, Qingjiang vegetable, radish jujube, cabbage, yam, water spinach, Chinese cabbage, red bean, mung bean, winter melon, shiitake mushroom, radish, taro, sweet potato, oolong tea, angelica, Sichuan Qi, red, mint, hawthorn, astragalus, wolfberry, Lactic acid bacteria, yeasts, yeasts.

◎Applicable objects: Suitable for all ages, vegan.

◎Using time: Drink every morning and evening, one cup each time (the complimentary cup; 30cc); you can also add five times the amount of water (the water temperature needs to be below 40 degrees Celsius), and drink after diluting.

◎Capacity: 750ml±5%

◎Preservation method: Avoid sunlight, upside down, or shaking too hard. Please drink as soon as possible after opening. (After opening, if it condenses to form turbid sediment, it is a fermentation effect and will not affect the quality)

◎Shelf life: two years (after opening, please store in a cool and dry place, avoid direct sunlight)

-Taiwan Enzyme Village