2022-07-04 6792
Support "Deep Economy" with action! Day trip - 《Lotus Roots Harvest》in Taiwan Enzyme Village
We stand with farmers, bend down to pick lotus together, and be humble.
Cherish our land like a wise man. -Taiwan enzyme village
The more local and inconspicuous you are, the more you need to be seen by the world.
《Deep Economy》is a non-fiction work by environmentalist Bill McKibben published in the field of ecological economics in 2007.
Links to related reports:
Taiwan News Hub
Civilian court cuisine, the Day trip - 《Lotus Roots Harvest》in Taiwan Enzyme Village
The Watch Media (Southern Taiwan)
The director of 《Eagle's Hand》cooperated with the Taiwan enzyme village. Leading the way to experience the hard work of picking lotus roots.
Also reported in OwlNews、17News、yamNews、HiNet
“ The characteristic of our hometown is the lotus root fragrance in the air! (#Niudoushan lotus roots)
Directors Lai Lijun and Peng Jiaru, who cherished their hometown through the film "The Eagle's Hand", have led the "eagles" who have cultivated the land for generations to the international big screen and won a number of international Cannes Film Awards; After that, Taiwan enzyme village held a Day trip - 《Lotus Roots Harvest》 with "deep economy concept" on June 27th.
Here's some new view of Taiwan enzyme village!
We don't want people just being touched when they were in front of the screen, but want the story to enter people's lives; This beautiful farming culture needs to be seen and inherited.
And we not only pay attention to the lotus root farmers but also try to regain the attention of the people for the incomparably plump white lotus root itself, which was usually buried in the mud and gradually forgotten!
“ We are not ideologues, but practitioners!
Moon is Brighter in hometown, and the Lotus roots are sweeter in hometown too. Then wouldn't it be extremely sweet if you went to the field and harvested the season's lotus roots yourself?
We invite NIWI, an international company to work together, gathering a bunch of people to participate in this harvest event. Everyone takes it a try to dig lotus roots by themselves in the mud, and even our boss, the chairman of Taiwan enzyme village also stand-in.
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“ Civilian court cuisine - The lotus roots
The rhizomes of lotus are consumed as a vegetable in Asian countries, extensively in China, Japan, and India, sold whole or in cut pieces, fresh, frozen, or canned. They are fried or cooked mostly in soups, soaked in syrup, or pickled in vinegar (with sugar, chili, and garlic). Lotus rhizomes have a crunchy texture with sweet-tangy flavors and are a classic dish at many banquets, where they are deep-fried, stir-fried, or stuffed with meats or preserved fruits. Salads with prawns, sesame oil, or coriander leaves are also popular. Fresh lotus root slices are limited by a fast browning rate. Lotus root tea is consumed in Korea.
▼Day trip on June 27th - 《Lotus Roots Harvest》 Film by Taiwan Enzyme Village
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——Taiwan enzyme village has been producing enzymes with the most seasonal fresh fruits and vegetables for 30 years. We have the most natural Japanese fermentation process.
——Taiwan enzyme village support farmers. What we want to stand in is the culture of our homeland, the smiles of farmers, and the healthy and sunny smiles of every customer!
Cherish our land like a wise man.
Taiwan Enzyme Village Ｘ NIWI Ｘ Eagle's Hand
－2022.06.29
Day trip《Lotus Roots Harvest》in Taiwan Enzyme Village
Cherish our land like a wise man. -Taiwan enzyme village
The more local and inconspicuous you are, the more you need to be seen by the world.
《Deep Economy》is a non-fiction work by environmentalist Bill McKibben published in the field of ecological economics in 2007.
Links to related reports:
Taiwan News Hub
Civilian court cuisine, the Day trip - 《Lotus Roots Harvest》in Taiwan Enzyme Village
The Watch Media (Southern Taiwan)
The director of 《Eagle's Hand》cooperated with the Taiwan enzyme village. Leading the way to experience the hard work of picking lotus roots.
Also reported in OwlNews、17News、yamNews、HiNet
“ The characteristic of our hometown is the lotus root fragrance in the air! (#Niudoushan lotus roots)
Directors Lai Lijun and Peng Jiaru, who cherished their hometown through the film "The Eagle's Hand", have led the "eagles" who have cultivated the land for generations to the international big screen and won a number of international Cannes Film Awards; After that, Taiwan enzyme village held a Day trip - 《Lotus Roots Harvest》 with "deep economy concept" on June 27th.
Here's some new view of Taiwan enzyme village!
We don't want people just being touched when they were in front of the screen, but want the story to enter people's lives; This beautiful farming culture needs to be seen and inherited.
And we not only pay attention to the lotus root farmers but also try to regain the attention of the people for the incomparably plump white lotus root itself, which was usually buried in the mud and gradually forgotten!
“ We are not ideologues, but practitioners!
Moon is Brighter in hometown, and the Lotus roots are sweeter in hometown too. Then wouldn't it be extremely sweet if you went to the field and harvested the season's lotus roots yourself?
We invite NIWI, an international company to work together, gathering a bunch of people to participate in this harvest event. Everyone takes it a try to dig lotus roots by themselves in the mud, and even our boss, the chairman of Taiwan enzyme village also stand-in.
“ Civilian court cuisine - The lotus roots
The rhizomes of lotus are consumed as a vegetable in Asian countries, extensively in China, Japan, and India, sold whole or in cut pieces, fresh, frozen, or canned. They are fried or cooked mostly in soups, soaked in syrup, or pickled in vinegar (with sugar, chili, and garlic). Lotus rhizomes have a crunchy texture with sweet-tangy flavors and are a classic dish at many banquets, where they are deep-fried, stir-fried, or stuffed with meats or preserved fruits. Salads with prawns, sesame oil, or coriander leaves are also popular. Fresh lotus root slices are limited by a fast browning rate. Lotus root tea is consumed in Korea.
▼Day trip on June 27th - 《Lotus Roots Harvest》 Film by Taiwan Enzyme Village
——Taiwan enzyme village has been producing enzymes with the most seasonal fresh fruits and vegetables for 30 years. We have the most natural Japanese fermentation process.
——Taiwan enzyme village support farmers. What we want to stand in is the culture of our homeland, the smiles of farmers, and the healthy and sunny smiles of every customer!
Cherish our land like a wise man.
Taiwan Enzyme Village Ｘ NIWI Ｘ Eagle's Hand
－2022.06.29
Day trip《Lotus Roots Harvest》in Taiwan Enzyme Village