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【The Unexpected Evolution of Coffee - The Birth of Enzyme Coffee】
Founded in 2010, Taiwan Enzyme Village has always upheld the philosophy of "respecting nature's bounty," dedicating itself to promoting "value-added agriculture," "dietary therapy and health preservation," and "environmental sustainability." Our fermentation process is completely water-free, with zero smoke, noise, chemicals, or pollution. We source our ingredients through a circular economy approach, procuring the freshest "surplus fruits and vegetables" each season to produce high-quality enzymes for global export. Sustainability is at our core. We support local farmers, minimize our environmental footprint, and prioritize the well-being of our customers. In 2023, Taiwan Enzyme Village made another breakthrough, revolutionizing coffee enjoyment with the launch of our innovative Zero-Carbon Enzyme Coffee!
◆ Product Highlights
Taiwan Enzyme Village is the world's first vegetable and fruit fermentation factory, which has achieved the highest level of the global circular economy standard BS8001 and engages in carbon offsetting!
Experience zero-carbon coffee with us! This coffee blends vegetable and fruit fermentation fiber with coffee, creating a rich aroma and higher nutritional value! It's also an environmentally friendly and fully plant-based creative coffee!
◆ Health Benefits
With only 0.2 grams of sugar per 100 milliliters, it qualifies as sugar-free coffee, without any added chemical flavors, retaining only natural sweetness and fruit aroma. Compared to commercially available coffee, which reaches the daily caffeine limit of 200mg in two to three cups, Enzyme Coffee contains only 32mg of caffeine per 100ml.
◆ Unique Flavor
Our unique enzyme-formulated coffee offers a delightful cold brew experience with a smooth and layered taste, refreshing yet with a lingering aftertaste. It can be enjoyed hot or cold, allowing you to savor the wonderful taste of deep-roasted coffee combined with light-roasted fruit aroma in every sip!
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Product Name: Zero Carbon Enzyme Coffee (Drip)
Ingredients: coffee beans, fermented vegetables and fruit fiber
Weight: 10g ± 3% per pack, 10 packs
Brewing SUGs: Slowly brew one drip coffee bag using 160ml to 180ml of hot water at 95°C
Expiration Date: Marked on the bottom of the box
Storage: Avoid direct sunlight; consume immediately after opening
Manufactured by: Taiwan Enzyme Village Co., Ltd.
Caffeine content: 32 mg per 100 ml of coffee liquid only.